Oatmeal Pancakes

Oatmeal Pancakes --Danielle Aycock

• 1 cup flour (can do half whole wheat flour)
  
• 1 cup oats
• 1 tablespoon flax seeds
  
• 1 tablespoon white sugar
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cup buttermilk Or milk with 1 T lemon juice
  
• 2 teaspoon vanilla extract
• 2 tablespoons vegetable oil
• 2 eggs

1. Place flour, oats, flax seeds, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and eggs in a blender and puree until smooth.
2. Heat griddle with nonstick cooking spray or frying pan over medium high heat (325 degrees works best). Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

I love these pancakes with strawberries, sugar-free syrup, and whipped topping.